Tennerfest Menu 2019

(From 1st October 2019)

£17.50 2 Courses

£20.00 3 Courses

Monday to Saturday: 5:45pm - 10:30pm. Closed Sunday.

Starters

• Soup of the day
• Homemade pâté
  Served with toast and caramelised onion.
• Mussels
  Served in chopped fresh potato chilli and fine herb sauce.
• Deep-fried White Bait
  Served with garlic mayonnaise.
• Rocket, Pear & Walnut Salad
  Served with balsamic vinegar [V].

Main Courses

• Rib-eye Steak
  Charcoal grilled and served with cherry tomatoes, sauté mushrooms and pepper sauce.
• Medallions of Fillet Pork
  Served with mushroom sauce.
• Grilled Salmon Fillet
  Served with creamy green pepper sauce.
• Seafood Linguine
  In a tomato white wine sauce.
• Creamy Saffron Risotto
  Served with butternut squash [V].

Desserts

• Classic Homemade Tiramisu
• Creme Brûlée
• Mixed Ice Cream