Tennerfest Menu 2018

(From 1st October 2018)

£17.50 2 Courses

£20.00 3 Courses

Monday to Saturday: 5:45pm - 10:30pm. Closed Sunday.

Starters

• Moules alla Chef
  Jersey grown mussels steamed with white wine, onions, garlic, bay leaf, chorizo, tomato, double cream & parsley.
• Jersey Scallops
  Pan fried scallops wrapped in panchetta with butternut squash puree and toasted almonds.
• Pear Salad (V)
  Slices of pear with flaked parmesan cheese, walnuts and lemon dressing.
• Grilled Sardines
  Grilled sardines served with garlic butter and leaves.
• Funghi Della Casa (V)
  Button mushrooms filled with camembert cheese coated in bread crumbs and then deep fried, served with tartare sauce.
• Italian Spicy Meatballs
  Spiced meatballs in a roasted pepper and tomato sauce.

Main Courses

• Linguine Lobster
  Linguine with half lobster and pink champagne sauce.
• Chicken alla Cream
  Escallops of chicken pan fried with lovely mushroom sauce.
• Sea Bass alla Casa Mia
  Pan fried sea bass with vegetables and new potatoes.
• Ribeye Steak
  Charcoal grilled ribeye steak with cherry tomatoes, mushrooms and pepper sauce.
• Vegetarian Risoto (V)
  Arborio rice with wild mushrooms.

All main courses are served with a choice of new potatos or sauteed or salad or chips (except for pasta and risotto).

Desserts

• Classic Homemade Tiramisu
• Creme Brûlée
• Chocolate Fudge
• Mixed Ice Cream