CHRISTMAS DAY MENU 2018
Lunch (12noon - 3:00pm)
£50.00 per person
Fungi della casa (V)Mushrooms filled with camembert cheese coated in bread crumbs, and then deep fried.
Avocado crab (V)Fan of avocado with crab served with Marie Rose sauce.
Italian spicy meat ballsItalian spicy meat balls served with sweet chilli sauce.
Moules a la crèmeMussels cooked in white wine, onions and garlic and finished with cream and bay leaf.
Fresh Jersey scallopsPan fried scallops wrapped in pancetta with butternut squash puree and toasted almonds.
King prawns in garlic butterFour king prawns in garlic butter and white wine.
Soup of the day or lemon sorbet
Traditional roast turkeyRoast turkey with stuffing, chipolata’s and bacon.
Tournedo RossiniPrime fillet steak, grilled, topped with chef ’s pate and Madeira wine sauce.
Sea bassGrilled fillet of sea bass served with a sauce vierge.
Monkfish thermidorPan fried monkfish with brandy cream garlic and English mustard and Mozzarella cheese, served with rice.
Breast of duckBreast of duck served with orange sauce or pepper sauce.
Risotto ai Funghi (V)Arborio rice with wild mushrooms, celery, garlic and parmesan cheese.
All main courses served with fresh vegetables and potatoes.
Sweet & coffee with mince pies
A £10 per person deposit is required at the time of booking.
Please contact Casa Mia on 01534 766014 to pre order your meal for ten or more persons.
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Casa Mia Restaurant
57 Kensington Place, Saint Helier, Jersey, JE2 3PA
Phone: 01534 766014
Fax: 01534 722161
Monday17:45 - 22:30
Tuesday17:45 - 22:30
Wednesday17:45 - 22:30
Thursday17:45 - 22:30
Friday17:45 - 22:30
Saturday17:45 - 22:30